Heritage Worth Sharing
It all starts with our herd of rare heritage Meishan hogs in Maury County, Tenn. Their natural marbling, tenderness, and calm temperament create extraordinary flavor without forcing anything unnatural. These pigs thrive on open pasture and forest, living slowly and eating well — the way hogs were always meant to live.
We believe everything good on our farm begins with the soil. Our regenerative approach enriches pasture, strengthens ecosystems, and supports healthier animals raised without hormones or antibiotics. Supplemented only with clean, non-GMO feed and free to root, graze, and express their instincts, our hogs produce honest food — and you can taste that difference in every bite.
Every Cut Counts
Our USDA-inspected sausage is handcrafted in small batches from whole, premium cuts just like the ones we provide to Michelin-recognized chefs!
No leftover trimmings and scraps… or worse!
The deep color and rich marbling come from heritage genetics and a natural life outdoors, creating healthier fat and fuller flavor.
Meishans are known for their uniquely high monounsaturated fat — the same heart-healthy fat found in olive oil. It melts cleaner, tastes richer, and delivers a depth of flavor most pork simply can’t match. It’s real, honest pork with nothing to hide, crafted the way sausage was meant to be.
We Add Only Simple Seasonings and Organic Spices. Period.
We pair our whole-hog blend with just a handful of certified organic spices — nothing artificial, nothing you can’t pronounce. No fillers, dyes, MSG, or preservatives. Just clean, light seasoning that lets the flavor of the pork shine through the way nature intended.
Farm to You.
When you order from Glory Farm, you pick-up on the farm in Fly, Tenn, directly from the people who raised the animals.
Visit the farm, meet the pigs, and see exactly where your food comes from.
We’re available most every day around 4:00 - 5:00 for you to stop by to pick up your order… just in time for supper.